About Us
This converted Norwegian passenger ferry, now a charming bar and restaurant, is opportunely located on Farndon’s picturesque marina, surrounded by 400 other fine vessels. Richard Machin and Zoe Harrison welcome one and all aboard to relax with a pint of traditional ale and a light bite in the bar. Many choose to make a night of it by booking into the 24 seater restaurant, which offers an extensive, seasonally changing à la carte menu courtesy of the skilled chefs. Within the brand new kitchen, we use only the best local ingredients from Newark’s farms and markets.
The passion for great presentation, quality and attention to detail is not limited to the food – it is evident in everything at Knots, from the ambience to the service. With our unique setting and lovely decor, including many a maritime feature and photograph, we strive to offer a comfortable atmosphere and the utmost relaxation for our guests. We also host live entertainment evenings each month. Visit on Thursdays for pie-and- a-pint night or Friday evenings to enjoy fresh fish and chips for just £6.00.
The passion for great presentation, quality and attention to detail is not limited to the food – it is evident in everything at Knots, from the ambience to the service. With our unique setting and lovely decor, including many a maritime feature and photograph, we strive to offer a comfortable atmosphere and the utmost relaxation for our guests. We also host live entertainment evenings each month. Visit on Thursdays for pie-and- a-pint night or Friday evenings to enjoy fresh fish and chips for just £6.00.
